Pork Bone Potato Stew
A hearty Korean-inspired stew with tender pork bones, potatoes, and tofu in a spicy, savory broth. Perfect for a cozy dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 lb pork neck bones
- 3 medium potatoes
- 8 oz tofu
- 1 cup kimchi
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 4 stalks green onions
- 6 cups water
Instructions
- 1
Place the 2 lb pork bones in a large pot, cover with water, bring to a boil, then drain and rinse. This removes impurities.
- 2
Return bones to the pot with 6 cups water and 1 cup kimchi. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 3
Add 3 medium potatoes (peeled and quartered) and 2 tbsp gochujang. Stir to dissolve the paste, then simmer until potatoes are tender, about 15 minutes.
- 4
Cut 8 oz tofu into cubes and add to the pot along with 2 tbsp soy sauce. Cook for 5 minutes until tofu is heated through.
- 5
Slice 4 green onions and stir half into the stew. Serve hot, garnished with the remaining green onions and optional cilantro.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Ladle
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