Pork Belly Stir-Fry

Ingredients

• 1 lb pork belly
• 1 medium carrot
• 1 medium onion
• 1 medium zucchini
• 3 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• ½ tsp salt

Instructions

1. 1

   Slice the 1 lb pork belly into thin strips. Peel and slice the 1 carrot, 1 onion, and 1 zucchini into similar-sized pieces. Mince the 3 garlic cloves.

2. 2

   Heat the 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the pork belly and cook until browned and crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.

3. 3

   In the same skillet, add the sliced onion and carrot. Stir-fry over medium-high heat until slightly softened, about 3-4 minutes.

4. 4

   Add the zucchini and minced garlic. Stir-fry for another 2-3 minutes until the zucchini is tender-crisp.

5. 5

   Return the pork to the skillet. Add the 2 tbsp soy sauce and 0.5 tsp salt. Toss everything together and cook for 1-2 minutes until well coated and heated through. Serve hot.

6. 6

   Optional: add a pinch of red pepper flakes or a splash of rice vinegar for extra flavor.

Tools you’ll need

• Large skillet or wok
• Cutting board
• Chef's knife
• Measuring spoons
• Slotted spoon

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