Pork and Cheese Calzone

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon instant yeast
• 1 pound ground pork
• 1 cup ricotta cheese
• 1.5 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• 2 cups fresh spinach, chopped
• 3 cloves garlic cloves, minced
• 1 teaspoon dried oregano
• 1 to taste salt and black pepper
• 1 tablespoon olive oil for cooking
• 2 tablespoons cornmeal
• 1 batch egg wash (1 egg + 1 tbsp water)

Instructions

1. 1

   Combine warm water, yeast, and a pinch of sugar in a small bowl. Let sit for 5 minutes until foamy.

2. 2

   Mix flour and salt in a large bowl. Create a well in the center and add yeast mixture and olive oil.

3. 3

   Stir until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.

4. 4

   Place in a greased bowl, cover with a damp towel, and let rise for 20-25 minutes until doubled.

5. 5

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

6. 6

   Add minced garlic and cook for 30 seconds until fragrant.

7. 7

   Add ground pork and brown, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.

8. 8

   Add chopped spinach and cook until wilted, about 2 minutes. Season with oregano, salt, and pepper. Cool slightly.

9. 9

   In a bowl, combine ricotta, mozzarella, parmesan, and cooled pork mixture. Mix until well combined.

10. 10

    Preheat oven to 400°F. Divide dough into 4 equal portions and roll each into a 7-inch circle.

11. 11

    Spoon filling onto one half of each circle, leaving a 0.5-inch border. Fold dough in half over filling.

12. 12

    Seal edges by pressing with a fork. Transfer to a cornmeal-dusted baking sheet.

13. 13

    Brush with egg wash and cut small slits in the top for steam to escape.

14. 14

    Bake for 20-25 minutes until golden brown and crispy.

15. 15

    Cool for 3-5 minutes before serving.

Tools you’ll need

• large bowl
• small bowl
• 12-inch skillet
• wooden spoon
• measuring cups and spoons
• rolling pin
• baking sheet
• fork
• pastry brush
• oven
• chef's knife
• cutting board

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