Cheesy Bacon Breakfast Pizza
Crispy pizza crust topped with bacon, melted cheddar, and a baked egg. Ready in under 20 minutes—perfect for a hungry weeknight dinner that tastes like brunch.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 26g
Ingredients
- 1 package (about 13.8 oz) refrigerated pizza dough
- 6 slices bacon slices
- 1 cup cheddar cheese, shredded
- 2 large egg
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 6 minutes, then chop.
- 2
Stretch pizza dough to fit a 12-inch cast iron skillet or baking sheet, pressing to edges.
- 3
Spread dough on skillet, drizzle lightly with oil, bake at 425°F for 8 minutes until edges puff.
- 4
Top crust with chopped bacon, then shredded cheddar, leaving room for two eggs in the center.
- 5
Crack both eggs into the center gaps, return to oven, bake 4 minutes until whites set but yolks jiggle.
- 6
Slide onto a plate, serve hot with ketchup on the side.
Tools you’ll need
- 12-inch cast iron skillet
- oven (preheated to 425°F)
- kitchen knife
- spatula
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