Poppy Seed Roll — No-Knead Makowiec
A shortcut Polish makowiec using store-bought puff pastry and a quick poppy seed filling. Baked until golden, it's sweet, nutty, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 6
- Calories
- 285
- Protein
- 5g
Ingredients
- ½ cup all-purpose flour
- 1.5 cups poppy seed filling (canned or jarred)
- 1 sheet puff pastry sheet, thawed
- 1 whole egg yolk
- 1 tbsp granulated sugar
- 1 tbsp honey
Instructions
- 1
Preheat oven to 400°F. Dust a sheet pan lightly with flour.
- 2
Lay the puff pastry sheet on the pan. Spread poppy seed filling across it, leaving a 1-inch border on all edges.
- 3
Roll the pastry tightly from the long side into a log. Place seam-side down and seal edges with your fingers.
- 4
Whisk egg yolk with 1 tbsp water. Brush the entire roll with the mixture until glossy.
- 5
Bake for 12–14 minutes until deep golden brown and puffed. Drizzle warm honey over the top immediately.
- 6
Let cool 5 minutes, then slice into 6 portions and serve.
Tools you’ll need
- sheet pan
- oven
- small bowl
- whisk
- pastry brush
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
