Poppy Seed Roll
A quick and easy sweet roll filled with a rich poppy seed mixture, perfect for breakfast or a snack.
- Total time
- 30 min
- Servings
- 6
- Calories
- 350
- Protein
- 6g
comfortingEastern Europeaneggflakysoftholidaybrunchdessert
Ingredients
- 1 sheet puff pastry
- 1 cup poppy seeds
- 3 tbsp honey
- 2 tbsp butter
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). In a bowl, mix 1 cup poppy seeds, 3 tbsp honey, and 2 tbsp softened butter until well combined.
- 2
Roll out 1 sheet puff pastry on a floured surface. Spread the poppy seed mixture evenly over the pastry, leaving a 1-inch border.
- 3
Roll the pastry tightly from one short end to form a log. Brush the top with 1 beaten egg.
- 4
Place the roll on a baking sheet lined with parchment. Bake until golden brown and puffed, about 20 minutes.
- 5
Let cool for 5 minutes, then slice and serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- mixing bowl
- pastry brush
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