Popcorn
Fluffy, crunchy popcorn tossed in butter and salt, ready in minutes. A perfect snack for movie night or any time.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
Ingredients
- ½ cup popcorn kernels
- 2 tbsp vegetable oil
- 3 tbsp butter
- ½ tsp salt
Instructions
- 1
Heat the 2 tbsp vegetable oil and 3 popcorn kernels in a large pot over medium-high heat. When the kernels pop, the oil is ready.
- 2
Add the remaining popcorn kernels in an even layer. Cover with the lid and shake the pot gently as the kernels pop, about 2-3 minutes.
- 3
When the popping slows to about 2 seconds between pops, remove from heat and pour the popcorn into a large bowl.
- 4
Melt the 3 tbsp butter in the microwave or a small saucepan. Drizzle over the popcorn, sprinkle with the 0.5 tsp salt, and toss to coat evenly.
- 5
Serve warm and enjoy!
Tools you’ll need
- large pot with lid
- large bowl
- small saucepan or microwave-safe bowl
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