Polish White Sausage with Crusty Bread & Tomato
Biała kiełbasa is a delicate Polish pork sausage poached gently in broth until steaming, then served with warm rye bread and fresh tomato. This is the weeknight version — ready in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 4 links (about 1 lb) biała kiełbasa (Polish white sausage)
- 2 cups chicken or vegetable broth
- ½ medium yellow onion, halved
- 4 slices rye or sourdough bread
- 1 medium, sliced tomato
- 1 tbsp, chopped fresh dill or parsley (optional)
Instructions
- 1
Pour broth into a pot and bring to a steady simmer over medium heat, about 2 minutes.
- 2
Slide sausages and onion halves into the broth. Simmer gently for 8 minutes until sausages are heated through.
- 3
Toast bread slices in a dry skillet or toaster until golden and warm, about 2 minutes.
- 4
Transfer sausages to a serving plate. Arrange bread, tomato slices, and onion alongside.
- 5
Ladle a spoonful of broth over the sausages. Scatter fresh dill on top if desired. Serve immediately.
Tools you’ll need
- medium pot
- skillet or toaster
- slotted spoon
- serving plate
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