Polish Sweet Croissant
A quick, buttery croissant with a sweet sugar coating, perfect for breakfast or a snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 3g
comfortingPolishvegetariannoneflakycrispyeverydaypastry
Ingredients
- 1 sheet puff pastry
- 2 tbsp butter
- 2 tbsp sugar
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 sheet puff pastry on a lightly floured surface.
- 2
Melt the 2 tbsp butter and brush it over the pastry. Sprinkle with 1 tbsp of the sugar.
- 3
Cut the pastry into 4 triangles. Roll each triangle from the wide end to the point, then curve into a crescent.
- 4
Place croissants on a baking sheet. Brush with remaining butter and sprinkle with remaining 1 tbsp sugar.
- 5
Bake until golden and puffed, about 15 minutes. Let cool for 5 minutes before serving.
Tools you’ll need
- baking sheet
- pastry brush
- rolling pin
- knife
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