20-Minute Polish Cheese Buns
Pillowy yeast buns loaded with melted cheese and a hint of vanilla—ready in 20 minutes with store-bought dough. Golden, warm, and totally addictive.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
comfortcozypolishvegetariancheesefluffymeltysoft
Ingredients
- 1 lb store-bought pizza dough (thawed)
- 1.5 cups sharp cheddar or Polish Oscypek cheese, shredded
- ¼ cup whole milk
- 2 tbsp sugar
- ½ tsp vanilla extract
- 2 tbsp butter, melted
Instructions
- 1
Preheat oven to 400°F. Divide dough into 8 equal pieces and roll each into a ball.
- 2
Flatten each ball into a 3-inch round. Place 2 tbsp cheese in the center of each.
- 3
Fold edges up and pinch to seal. Place seam-side down on a parchment-lined baking sheet.
- 4
Whisk milk, sugar, and vanilla together. Brush over each bun until glossy.
- 5
Bake 10–12 minutes until golden brown and cheese melts inside.
- 6
Brush warm buns with melted butter. Serve hot.
Tools you’ll need
- oven
- parchment paper
- baking sheet
- small bowl (for milk mixture)
- pastry brush
- measuring cups and spoons
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