Pizza Stuffed Mushrooms
Mushroom caps loaded with pepperoni, mozzarella, and pizza sauce, then baked until golden and bubbly. Serve with sour cream for dipping — crispy edges, melty cheese, all the pizza vibes in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
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Ingredients
- 6 whole large mushrooms, stems removed
- ⅓ cup pizza sauce
- ½ cup pepperoni slices, roughly chopped
- ¾ cup shredded mozzarella cheese
Instructions
- 1
Preheat oven to 400°F and line a sheet pan with foil.
- 2
Arrange mushroom caps gill-side up on the pan and brush lightly with oil.
- 3
Spoon pizza sauce into each cap, then top with pepperoni and mozzarella.
- 4
Bake until cheese melts and caps soften, about 12 minutes.
- 5
Serve hot with sour cream alongside for dipping.
Tools you’ll need
- sheet pan
- foil
- oven
- spoon
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