Pizza
A simple homemade pizza topped with tomato sauce, mozzarella, cherry tomatoes, and fresh rosemary. Crisp crust, melty cheese, and a pop of tomato flavor in every bite.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
comfort foodItalianvegetariancheesecrispychewyweeknightmain
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 8 oz mozzarella cheese
- 1 cup cherry tomatoes
- 1 tbsp fresh rosemary
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Preheat oven to 500°F with a pizza stone or baking sheet inside.
- 2
Roll out dough on floured surface to a 12-inch round.
- 3
Spread tomato sauce evenly over dough, leaving a 1-inch border.
- 4
Tear mozzarella and scatter over sauce.
- 5
Halve cherry tomatoes and arrange on top.
- 6
Drizzle with olive oil, sprinkle with salt and chopped rosemary.
- 7
Bake for 10-12 minutes until crust is golden and cheese is bubbly.
- 8
Let cool 2 minutes, slice, and serve.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- knife
- cutting board
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