Pink Lemonade
Bright, tangy, and Instagram-ready in under 5 minutes. Fresh lemon juice sweetened with simple syrup and cranberry juice for that signature pink hue.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
refreshinglightamericanvegetarianvegandairy-freegluten-freesummer
Ingredients
- ½ cup fresh lemon juice (about 3 lemons)
- ½ cup cranberry juice
- 3 tbsp granulated sugar
- 1 cup cold water
- 1 cup ice
Instructions
- 1
Pour lemon juice, cranberry juice, sugar, and cold water into a pitcher.
- 2
Stir vigorously for 30 seconds until sugar dissolves completely.
- 3
Fill two glasses with ice and pour the lemonade over top.
- 4
Garnish with a lemon slice and serve immediately.
Tools you’ll need
- pitcher
- spoon
- two tall glasses
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
