Pickled Cucumber and Tomato Canapés
Quick, no-cook canapés with cherry tomatoes, pickled cucumbers, and creamy cheese on toasted bread cubes, finished with a toothpick for easy serving.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 5g
Ingredients
- 4 slices bread
- 4 tbsp cream cheese
- 12 cherry tomatoes
- 12 slices pickled cucumbers
- 12 spinach leaves
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Toast the 4 bread slices until golden and crisp, about 3-4 minutes, then cut each into 3 squares.
- 2
Spread 1 tbsp cream cheese on each bread square, covering the surface evenly.
- 3
Place 1 spinach leaf on each cheese-topped square, pressing gently to adhere.
- 4
Top each with 1 pickled cucumber slice and 1 cherry tomato, arranging neatly.
- 5
Drizzle the 1 tbsp olive oil over the canapés and season with the 0.25 tsp salt and 0.25 tsp black pepper.
- 6
Insert a toothpick through each canapé to hold layers together, then serve immediately.
Tools you’ll need
- Toaster or oven
- Knife
- Cutting board
- Toothpicks
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