Pesto Salmon with Broccoli & Pasta
Salmon fillets brushed with pesto, air-fried until flaky, served over fettuccine with roasted broccoli. One plate, 25 minutes, dinner done.
- Total time
- 25 min
- Servings
- 2
- Calories
- 612
- Protein
- 44g
quickfreshamericanfishflakytendercreamyweeknight
Ingredients
- 2 fillets (6 oz each) salmon fillet
- 4 tbsp pesto
- 8 oz fettuccine pasta
- 2 cups broccoli florets
Instructions
- 1
Boil salted water in a pot and cook fettuccine until al dente, about 9 minutes.
- 2
Toss broccoli with oil, salt, and pepper on a sheet pan.
- 3
Pat salmon dry, spread 2 tbsp pesto on each fillet, and place skin-side down in air fryer basket.
- 4
Set broccoli pan in oven at 425°F and air-fry salmon at 380°F for 10 minutes until opaque.
- 5
Drain pasta, toss with a splash of pasta water, divide onto plates.
- 6
Top pasta with salmon and broccoli, drizzle with any pan juices, serve immediately.
Tools you’ll need
- large pot
- sheet pan
- air fryer basket
- oven (425°F)
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