Pesto Puff Pastry Rolls
Flaky, golden puff pastry spirals filled with vibrant pesto. These easy rolls are perfect as an appetizer, snack, or party bite, ready in under 30 minutes.
- Total time
- 30 min
- Servings
- 6
- Calories
- 280
- Protein
- 5g
Ingredients
- 1 sheet (about 9x9 inch) puff pastry sheet
- ½ cup pesto
- 1 tbsp flour
- 1 large egg
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
On a lightly floured surface (use the 1 tbsp flour), roll out the puff pastry sheet slightly to smooth it, about 10x10 inch.
- 3
Spread the 1/2 cup pesto evenly over the pastry, leaving a 1/2 inch border on one long edge.
- 4
Brush the border with a little beaten egg (from the 1 egg), then roll the pastry tightly from the opposite edge into a log. Pinch the seam to seal.
- 5
Cut the log into 12 equal slices, about 3/4 inch thick. Place them cut-side up on the prepared baking sheet, spacing them 2 inches apart.
- 6
Brush the tops with the remaining beaten egg. Bake until golden brown and puffed, about 15-18 minutes.
- 7
Let cool for 5 minutes on the sheet, then serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- knife
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