Peruvian Mixed Ceviche
A bright, citrusy ceviche with shrimp, crab stick, and crisp vegetables, ready in minutes. Perfect for a light and refreshing meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 28g
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz crab stick, shredded
- ½ cup lime juice, freshly squeezed
- ½ medium red onion, thinly sliced
- 1 medium carrot, shredded
- ¼ cup fresh cilantro, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a large bowl, combine the 1 lb shrimp and 1/2 cup lime juice. Stir to coat, then let sit for 10-15 minutes until the shrimp turn pink and opaque.
- 2
Add the 8 oz shredded crab stick, 1/2 sliced red onion, 1 shredded carrot, and 1/4 cup chopped cilantro to the bowl.
- 3
Season with 1/2 tsp salt and 1/4 tsp black pepper. Toss everything gently to combine.
- 4
Let the ceviche marinate for another 5 minutes so the flavors meld. Taste and adjust seasoning if needed.
- 5
Serve immediately, chilled or at room temperature, with tortilla chips or on a bed of lettuce if desired.
Tools you’ll need
- Large bowl
- Cutting board
- Knife
- Measuring cups and spoons
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