Peruvian Beef Stir-fry with Noodles

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 medium yellow onion, sliced
• 2 medium tomatoes, cut into wedges
• 2 cups frozen french fries
• 2 cups cooked white rice
• 2 cups cooked noodles (e.g., spaghetti)
• 3 tbsp soy sauce
• 3 tbsp vegetable oil

Instructions

1. 1

   Cook the 2 cups frozen french fries according to package directions until golden and crispy, about 15 minutes. Set aside.

2. 2

   Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the 1 lb beef slices in a single layer and sear until browned on both sides, about 3 minutes total. Remove beef and set aside.

3. 3

   In the same skillet, add the remaining 1 tbsp oil and the 1 sliced onion. Stir-fry over high heat until the onion is soft and slightly charred, about 2 minutes.

4. 4

   Add the 2 tomato wedges and stir-fry for 1 minute, until tomatoes are just softened but still hold their shape.

5. 5

   Return the beef to the skillet. Add the 3 tbsp soy sauce and toss everything together for 1 minute, until the sauce coats the beef and vegetables.

6. 6

   Add the 2 cups cooked noodles and the crispy fries. Toss gently for 1-2 minutes, until everything is well combined and heated through.

7. 7

   Serve the stir-fry over the 2 cups cooked white rice. Garnish with chopped cilantro and red chili slices if desired.

Tools you’ll need

• large skillet or wok
• spatula
• cutting board
• knife
• measuring spoons

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