Peruvian beef stir-fry
A vibrant Peruvian stir-fry with tender beef, colorful peppers, red onion, and yellow noodles, finished with fresh cilantro.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
comfortingPeruviandairy-freebeeftendercrisp-tenderweeknight dinnerstir-fry
Ingredients
- 1 lb beef sirloin, cubed
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 8 oz yellow pasta (tallarines), cooked
- 1 aji amarillo chili, sliced
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- ¼ cup fresh cilantro, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Season beef cubes with salt and pepper.
- 2
Heat oil in a wok over high heat until smoking.
- 3
Sear beef in batches until browned, about 2 minutes per batch.
- 4
Add onion, bell pepper, and chili; stir-fry for 2 minutes.
- 5
Return beef to wok and add soy sauce; toss to coat.
- 6
Add cooked pasta and toss everything together for 1 minute.
- 7
Garnish with cilantro and serve hot.
Tools you’ll need
- wok or large skillet
- spatula
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
