Pepperoni Pizza with Pineapple
A quick and easy homemade pizza topped with tomato sauce, mozzarella, spicy pepperoni, and sweet pineapple chunks. Ready in about 20 minutes, perfect for a weeknight dinner or casual snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 22g
Ingredients
- 1 12-inch pre-made pizza crust
- ½ cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 20 slices pepperoni slices
- 1 cup pineapple chunks
Instructions
- 1
Preheat your oven to 450°F (230°C). Place the 1 pre-made pizza crust on a baking sheet or pizza pan.
- 2
Spread 1/2 cup tomato sauce evenly over the crust, leaving a 1-inch border for the crust edge.
- 3
Sprinkle 1.5 cups shredded mozzarella cheese over the sauce, covering the entire pizza.
- 4
Arrange 20 pepperoni slices and 1 cup pineapple chunks on top of the cheese, distributing them evenly.
- 5
Bake for 10-12 minutes, until the cheese is melted and bubbly and the crust is golden brown. Let cool for 2 minutes before slicing.
Tools you’ll need
- baking sheet or pizza pan
- spatula or pizza cutter
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