Pepper Steak
A quick and savory stir-fry with tender beef strips, colorful bell peppers, and onions in a simple garlicky sauce. Ready in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb beef sirloin steak
- 2 medium bell peppers
- 1 medium onion
- 1 medium carrot
- 3 cloves garlic
- 3 tbsp soy sauce
Instructions
- 1
Slice the 1 lb beef sirloin steak thinly against the grain. Season with a pinch of salt and pepper.
- 2
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 2-3 minutes per side. Remove and set aside.
- 3
In the same skillet, add 1 tbsp oil, then the 2 sliced bell peppers, 1 sliced onion, and 1 julienned carrot. Stir-fry until crisp-tender, about 4-5 minutes.
- 4
Add the 3 minced garlic cloves and cook until fragrant, about 30 seconds.
- 5
Return the beef to the skillet. Pour in the 3 tbsp soy sauce and stir-fry everything together for 1-2 minutes until the sauce coats the meat and vegetables. Serve hot.
Tools you’ll need
- Large skillet or wok
- Cutting board
- Chef's knife
- Measuring spoons
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