Pepper Jack Grilled Cheese
Melty pepper jack cheese between buttered bread, toasted until golden and crispy. Serve with fries, pickled jalapeños, and a side salad for a classic diner lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 4 slices bread
- 4 slices pepper jack cheese
- 2 tbsp butter
Instructions
- 1
Butter one side of each bread slice generously, using about 1/2 tbsp per slice.
- 2
Heat a skillet over medium heat until a water droplet sizzles on contact, ~1 minute.
- 3
Place one slice butter-side down in the skillet, top with 2 cheese slices, then the second slice butter-side up.
- 4
Toast 2–3 minutes until the bottom is golden brown and crispy.
- 5
Flip and toast the other side 1–2 minutes until golden and cheese melts completely.
- 6
Slice diagonally and serve immediately with fries, pickled jalapeños, and salad.
Tools you’ll need
- 8-inch skillet
- butter knife
- spatula
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