Pear, Bean, and Bacon Salad
A quick and satisfying salad with sweet pear, creamy white beans, and crispy bacon, finished with a simple tangy dressing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 4 slices bacon
- 1 can (15 oz) white beans
- 1 large pear
- ½ small red onion
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- 1
Cook the 4 slices bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels, then crumble when cool.
- 2
Rinse and drain the 1 can white beans. Thinly slice the 0.5 small red onion. Core and slice the 1 large pear into thin wedges.
- 3
In a large bowl, whisk the 2 tbsp olive oil and 1 tbsp apple cider vinegar with a pinch of salt and pepper.
- 4
Add the beans, pear, onion, and most of the bacon to the dressing. Toss gently to coat.
- 5
Top with the remaining bacon and serve immediately.
Tools you’ll need
- skillet
- large bowl
- knife
- cutting board
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