Classic Cobb Salad
A hearty chopped salad loaded with bacon, avocado, blue cheese, and hard-boiled eggs. Toss with a tangy red wine vinaigrette for a restaurant-quality lunch or light dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
freshsatisfyingamericanchickenbaconeggscrispycreamy
Ingredients
- 1 head romaine lettuce, chopped
- 2 cups cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 4 count hard-boiled eggs, chopped
- 1 count avocado, diced
- ½ cup blue cheese, crumbled
- 1 batch red wine vinaigrette (3 tbsp red wine vinegar, 0.25 cup olive oil, 1 tbsp Dijon mustard, salt and pepper)
Instructions
- 1
Chop romaine into bite-sized pieces and divide between plates or a serving bowl.
- 2
Arrange chicken, bacon, eggs, avocado, and blue cheese in rows on top of lettuce.
- 3
Whisk red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
- 4
Slowly whisk in olive oil until the dressing emulsifies and looks creamy.
- 5
Drizzle dressing over the salad and toss gently to combine. Serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- small mixing bowl
- whisk
- serving platter or individual plates
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
