Pear and Pomegranate Salad
A fresh and vibrant salad with baby spinach, sweet pear slices, juicy pomegranate arils, and ripe mango cubes, tossed in a light citrus dressing.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 3g
lightrefreshingamericanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 4 cups baby spinach
- 1 large pear
- ½ cup pomegranate arils
- 1 cup mango
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Wash and dry the baby spinach, then place it in a large salad bowl.
- 2
Thinly slice the pear and add it to the bowl along with the pomegranate arils and mango cubes.
- 3
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- 4
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve immediately, garnished with extra pomegranate arils if desired.
Tools you’ll need
- large salad bowl
- small bowl
- whisk
- knife
- cutting board
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