Peanut Butter Whipped Frosting
Fluffy, cloud-like frosting that's half peanut butter, half whipped cream—the easiest frosting you'll ever make. Pipe onto cupcakes, layer in brownies, or eat straight from the bowl.
- Total time
- 5 min
- Servings
- 8
- Calories
- 210
- Protein
- 6g
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Ingredients
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
Instructions
- 1
Pour heavy cream into a chilled bowl and whip until soft peaks form, ~2 minutes.
- 2
Add peanut butter and powdered sugar to the whipped cream.
- 3
Fold gently with a spatula until combined and fluffy, ~30 seconds.
- 4
Use immediately to frost cupcakes or pipe into desserts.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
- rubber spatula
- pastry bag (optional)
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