20-Min Peanut Butter Spaghetti
Silky peanut noodles tossed with just four ingredients — spaghetti, peanut butter, soy sauce, and garlic. Hot, savory, nutty, and on the table in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
quicksatisfyingamericanvegetarianvegancreamytenderweeknight
Ingredients
- 8 oz spaghetti
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 2 cloves garlic, minced
Instructions
- 1
Boil spaghetti in salted water until al dente, about 9 minutes.
- 2
Whisk peanut butter, soy sauce, and 1/4 cup pasta water in a large bowl until smooth.
- 3
Heat oil in a skillet over medium-high and cook garlic until fragrant, 30 seconds.
- 4
Pour garlic and oil into the peanut sauce and stir.
- 5
Drain noodles and toss with sauce until coated, adding more pasta water if needed.
Tools you’ll need
- large pot
- large mixing bowl
- small skillet
- whisk
- wooden spoon
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