10-Min Peanut Butter Ramen
Creamy, spicy ramen dressed in a garlicky peanut sauce with a salty-sweet sriracha kick. Top with tangy pickled vegetables for crunch and balance.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
quickcasualamericancreamytenderweeknightpastalunch
Ingredients
- 2 packages instant ramen noodles
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha
- ½ cup pickled vegetables
Instructions
- 1
Boil 4 cups water in a pot over high heat until rolling.
- 2
Add ramen and cook until noodles are tender, about 3 minutes.
- 3
Stir in peanut butter, soy sauce, and sriracha until smooth and glossy.
- 4
Divide between bowls and top with pickled vegetables.
Tools you’ll need
- pot
- wooden spoon
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