5-Minute Peanut Butter Banana Quesadilla
Spread peanut butter on a flour tortilla, add banana slices, fold, and pan-fry until golden and melty. Serve warm with yogurt or extra peanut butter for dipping—the ultimate sweet snack that's ready in minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 310
- Protein
- 11g
quicksatisfyingamericanvegetariancrispysoftsnackquesadilla
Ingredients
- 1 whole flour tortilla (8–10 inch)
- 2 tbsp peanut butter
- ½ whole, sliced banana
Instructions
- 1
Spread peanut butter evenly over half of the tortilla.
- 2
Arrange banana slices over the peanut butter, then fold the tortilla in half.
- 3
Heat a skillet over medium-high heat for 1 minute until hot.
- 4
Cook the quesadilla 90 seconds per side without moving until golden brown.
- 5
Slide onto a plate and let cool 30 seconds, then serve.
Tools you’ll need
- 8–10 inch nonstick skillet
- spatula
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