Crispy Apple & Peanut Butter Sandwich
Thin apple slices layered with creamy peanut butter and crunchy granola, then pan-fried until golden and warm. Takes 10 minutes and feels like a fancy snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 285
- Protein
- 8g
Ingredients
- 1 whole apple (firm variety like Honeycrisp or Granny Smith)
- 2 tbsp peanut butter
- ¼ cup granola
Instructions
- 1
Core the apple, then slice it crosswise into thin rings, about 1/8-inch thick.
- 2
Spread peanut butter on one apple ring, then sprinkle granola on top and press another apple ring on it to form a sandwich.
- 3
Heat oil in a skillet over medium-high until it shimmers, about 60 seconds.
- 4
Place the apple sandwich in the pan and cook until the underside is golden and the peanut butter softens, about 2 minutes.
- 5
Flip carefully and cook the other side until golden, another 90 seconds, then remove to a plate.
- 6
Let it cool for 1 minute before eating so the peanut butter sets slightly.
Tools you’ll need
- apple corer or small knife
- cutting board
- 10-inch nonstick or cast iron skillet
- spatula
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