Peanut Butter Banana Honey Bagel
A warm, nutty bagel sandwich with creamy peanut butter, fresh banana slices, and a drizzle of honey. Ready in 5 minutes — perfect for a quick breakfast or snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 11g
quicksimpleamericanvegetariancrispycreamyweeknightbreakfast
Ingredients
- 1 whole bagel
- 2 tbsp peanut butter
- 1 whole banana
- 1 tbsp honey
Instructions
- 1
Split the bagel in half and toast it until golden and crispy.
- 2
Spread 1 tbsp peanut butter on each warm half while still hot.
- 3
Slice the banana into 1/4-inch rounds and layer evenly on both halves.
- 4
Drizzle honey over the banana and peanut butter, then press the halves together gently.
- 5
Serve immediately while the bagel is still warm.
Tools you’ll need
- toaster or toaster oven
- knife
- cutting board
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