Peanut Butter and Jelly Sandwich
A classic American sandwich with creamy peanut butter and sweet apricot preserves on soft bread. Simple, satisfying, and ready in minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 10g
comfortingnostalgicAmericanvegetarianpeanutsoftcreamyeveryday
Ingredients
- 2 slices bread
- 2 tbsp peanut butter
- 2 tbsp apricot preserves
Instructions
- 1
Lay the 2 slices of bread on a clean cutting board or plate.
- 2
Spread 1 tbsp of peanut butter evenly over one side of each slice of bread.
- 3
Spread 1 tbsp of apricot preserves over the peanut butter on one slice of bread.
- 4
Carefully place the other slice of bread on top, peanut butter side down, to form a sandwich.
- 5
Press gently and slice in half if desired. Serve immediately.
Tools you’ll need
- butter knife
- cutting board
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