Peach Iced Tea
Refreshing iced tea infused with fresh peach flavor, sweetened to taste, and served over ice. Ready in minutes with no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 85
- Protein
- 1g
refreshinglightvegansummerpicnicbeveragedrinkno-cook
Ingredients
- 2 cups brewed black tea, cooled to room temperature
- 2 medium fresh peaches
- 2 tablespoons honey or sugar
- 1 tablespoon lemon juice
- 1 cup ice cubes
Instructions
- 1
Slice peaches in half, remove the pit, and chop the flesh into rough 1-inch chunks.
- 2
Place peach chunks in a blender with cooled tea, honey, and lemon juice.
- 3
Blend until smooth, about 30 seconds. The mixture should be pale peachy and homogeneous.
- 4
Strain through a fine-mesh sieve into a pitcher, pressing solids to extract juice.
- 5
Divide ice between two glasses and pour peach tea over top. Serve immediately.
Tools you’ll need
- blender
- fine-mesh sieve
- pitcher
- two drinking glasses
- knife and cutting board
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