15-Min Peach Crisp with Ice Cream
Canned peaches topped with a buttery oat crumble, baked until golden and served warm with vanilla ice cream. Pure comfort in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
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Ingredients
- 29 oz canned peaches (with juice)
- 1 cup rolled oats
- ½ cup brown sugar
- 4 tbsp butter, melted
Instructions
- 1
Pour peaches and juice into an 8-inch baking dish.
- 2
Mix oats, brown sugar, and melted butter in a bowl until crumbly.
- 3
Spread oat mixture evenly over peaches.
- 4
Bake at 350°F until topping is golden brown, about 10 minutes.
- 5
Scoop warm crisp into bowls and top with vanilla ice cream.
Tools you’ll need
- 8-inch baking dish
- mixing bowl
- oven
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