Pea Soup
A quick and creamy pea soup topped with fresh mint and served with a buttery croissant. Perfect for a light lunch or starter.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
ComfortingAmericanVegetarianPlant-basedSmoothCreamyWeeknightSoup
Ingredients
- 2 cups frozen peas
- 2 cups vegetable broth
- ¼ cup heavy cream
- 2 tbsp mint leaves
- 1 whole croissant
Instructions
- 1
In a medium pot, bring 2 cups vegetable broth to a boil over high heat. Add 2 cups frozen peas and cook until bright green and tender, about 5 minutes.
- 2
Using an immersion blender, puree the soup until smooth. Stir in 1/4 cup heavy cream and season with salt and pepper to taste.
- 3
Ladle the soup into bowls. Garnish with 2 tbsp chopped mint leaves and serve with 1 croissant on the side.
Tools you’ll need
- Immersion blender
- Medium pot
- Ladle
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