Pea and Mushroom Curry
A quick, creamy curry with green peas and mushrooms, finished with yogurt and fresh cilantro. Serve with flatbread for a satisfying weeknight meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 10g
Ingredients
- 2 tbsp olive oil
- 1 medium, chopped onion
- 8 oz, sliced mushrooms
- 1 cup frozen peas
- 1 tbsp curry powder
- ½ cup plain yogurt
Instructions
- 1
Heat 2 tbsp olive oil in a skillet over medium. Add 1 chopped onion and cook until soft and golden, about 5 minutes.
- 2
Add 8 oz sliced mushrooms and 1 tbsp curry powder. Cook until mushrooms release liquid and start to brown, about 5 minutes.
- 3
Stir in 1 cup frozen peas and 1/4 cup water. Simmer until peas are tender and sauce thickens slightly, about 3 minutes.
- 4
Remove from heat and stir in 1/2 cup plain yogurt until creamy. Season with salt and pepper to taste.
- 5
Garnish with fresh cilantro and serve hot with flatbread.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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