PBJ Overnight Oats
Creamy oats soaked overnight in milk and honey, ready to eat straight from the fridge or warmed up. No cooking required—just mix, sleep, and grab.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 8g
quickcasualamericanvegetarianvegetariancreamysoftweeknight
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- 1.5 tbsp honey
Instructions
- 1
Combine oats, milk, and honey in a jar or container.
- 2
Stir well until honey dissolves completely.
- 3
Cover and refrigerate overnight or at least 4 hours.
- 4
Stir in a splash more milk if too thick; eat cold or microwave 90 seconds.
Tools you’ll need
- jar or container with lid
- spoon
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