PB Banana Honey Muffin
Split an English muffin, toast it, and pile on peanut butter, banana slices, and a drizzle of honey for a sweet-salty breakfast bite that takes 5 minutes. No cooking skill required—just heat, spread, and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 340
- Protein
- 11g
quicksimpleamericanvegetarianvegetariancrispycreamyweeknight
Ingredients
- 1 whole english muffin
- 2 tbsp peanut butter
- 1 whole banana
- 1 tbsp honey
Instructions
- 1
Split the English muffin and toast both halves until golden brown and crispy, about 2 minutes.
- 2
Spread 1 tbsp peanut butter onto each warm muffin half.
- 3
Slice the banana into rounds and arrange them over the peanut butter.
- 4
Drizzle honey over the top and serve immediately.
Tools you’ll need
- toaster or toaster oven
- knife
- cutting board
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