Pate En Croute
A quick and easy puff pastry parcel filled with flaked salmon, tender asparagus, and colorful vegetables, served with a creamy yellow sauce. Perfect for a fast weeknight dinner or an impressive snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 22g
Ingredients
- 1 sheet puff pastry sheet
- 8 oz salmon fillet
- 8 spears asparagus spears
- 1 cup cherry tomatoes
- 1 medium carrot
- ½ cup yellow sauce (e.g., hollandaise or lemon-dill sauce)
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a floured surface and cut into 4 rectangles.
- 2
Place 2 oz salmon, 2 asparagus spears, 1/4 cup cherry tomatoes, and a few thin carrot slices on one half of each pastry rectangle. Season with salt and pepper.
- 3
Fold the other half over the filling and press edges with a fork to seal. Cut 2 small slits on top for steam.
- 4
Bake for 15-18 minutes until pastry is puffed and golden brown, and salmon is cooked through (flakes easily).
- 5
Serve warm with 2 tbsp yellow sauce drizzled over each parcel.
Tools you’ll need
- baking sheet
- rolling pin
- fork
- knife
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