Passion Fruit Lemonade
Tart, tropical lemonade made with fresh passion fruit pulp and bright lemon juice. Ready to drink in minutes—no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
- Protein
- 1g
refreshinglightvegansummerpicnicbeveragedrinkno-cook
Ingredients
- 3 whole passion fruit, fresh
- ½ cup lemon juice, fresh
- 3 tbsp sugar
- 1.5 cups water, cold
- 1 cup ice cubes
Instructions
- 1
Cut passion fruits in half. Scoop pulp and seeds into a fine-mesh strainer over a bowl.
- 2
Press with the back of a spoon to extract juice; discard seeds. You should have ~3 tbsp.
- 3
Combine passion fruit juice, lemon juice, sugar, and cold water in a pitcher. Stir until sugar dissolves.
- 4
Fill two glasses with ice. Pour lemonade over ice and serve immediately.
Tools you’ll need
- cutting board
- knife
- fine-mesh strainer
- spoon
- bowl
- pitcher
- two glasses
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