Parmesan Broth Tortellini
Tender tortellini simmered in savory chicken broth with a hit of Parmesan and bright spinach. Ready in under 15 minutes—the weeknight soup that actually tastes like you tried.
- Total time
- 12 min
- Servings
- 4
- Calories
- 315
- Protein
- 18g
comfortquickitalianchickentendersoftweeknightsoup
Ingredients
- 6 cups chicken broth
- 1 lb frozen tortellini
- 3 cups fresh spinach
- ¾ cup parmesan cheese, grated
Instructions
- 1
Bring chicken broth to a boil in a large pot over medium-high heat.
- 2
Add frozen tortellini and stir gently, then simmer until they float, ~4 minutes.
- 3
Stir in spinach and cook until wilted and bright green, ~60 seconds.
- 4
Remove from heat and stir in Parmesan until melted and the broth is creamy.
- 5
Taste and adjust salt and pepper, then ladle into bowls and serve hot.
Tools you’ll need
- large pot (4–5 quart)
- wooden spoon or ladle
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