Paraguayan Cheese Bread
A cheesy, gluten-free bread made with cassava flour, perfect as a snack or side dish. Crispy on the outside, soft and chewy inside.
- Total time
- 35 min
- Servings
- 6
- Calories
- 280
- Protein
- 8g
ComfortingParaguayanGluten-FreeCheeseEggCrispySoftEveryday
Ingredients
- 2 cups cassava flour
- 4 tablespoons butter
- 2 large eggs
- 1 cup shredded cheese (e.g., mozzarella or queso fresco)
- ½ cup milk
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, mix 2 cups cassava flour and 1/2 tsp salt. Cut in 4 tbsp butter until crumbly.
- 3
Add 2 eggs and 1 cup shredded cheese; stir to combine. Gradually add 1/2 cup milk, mixing until a soft dough forms.
- 4
Shape dough into 12 small balls and place on prepared sheet, spacing 2 inches apart.
- 5
Bake until golden brown and puffed, about 20-25 minutes. Serve warm for best texture.
Tools you’ll need
- Baking sheet
- Parchment paper
- Large bowl
- Measuring cups and spoons
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