Papad ki Sabzi
A crispy papad layered with spiced yogurt, fresh vegetables, and tangy tamarind chutney—a delicious Indian street food appetizer or light dinner. Ready in 15 minutes with no cooking required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 7g
Ingredients
- 4 whole papad (Indian lentil wafers)
- ¾ cup plain yogurt
- 3 tbsp tamarind chutney
- ½ cup cucumber, finely diced
- ½ cup tomato, finely diced
- ¼ cup red onion, finely diced
- 3 tbsp fresh cilantro, chopped
- ½ tsp cumin powder
- 1 pinch salt and black pepper to taste
Instructions
- 1
Fry papad in hot oil until puffed and golden, 15–30 seconds per side. Drain on paper towels.
- 2
Dice cucumber, tomato, and red onion into 1/4-inch pieces. Chop cilantro. Set aside.
- 3
Spread 2–3 tbsp yogurt evenly over each papad, leaving a slight border.
- 4
Drizzle 2 tsp tamarind chutney in a zigzag over the yogurt on each papad.
- 5
Scatter cucumber, tomato, and red onion evenly over all four papads.
- 6
Sprinkle cumin powder, cilantro, salt, and black pepper over the top.
- 7
Serve immediately, while papad is still crispy.
Tools you’ll need
- medium heavy-bottomed skillet
- slotted spoon or tongs
- paper towels
- cutting board
- sharp knife
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