Panuchos with Pulled Pork
Crispy corn tortillas piled high with tender pulled pork and grilled vegetables. A quick, satisfying meal that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 22g
Ingredients
- 8 tortillas corn tortillas
- 2 cups pulled pork
- 1 large bell pepper
- 1 medium red onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- 1
Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and warm the 8 corn tortillas one at a time, about 30 seconds per side, until soft and pliable. Set aside.
- 2
In the same skillet, add remaining 1 tbsp olive oil. Slice the 1 bell pepper and 1 red onion into strips and cook over medium-high heat, stirring occasionally, until charred and tender, about 5-7 minutes. Season with 0.5 tsp salt.
- 3
Add the 2 cups pulled pork to the skillet with the vegetables. Cook, stirring, until heated through, about 3-4 minutes, until steaming and slightly crispy at the edges.
- 4
Spoon the pork and vegetable mixture onto the warm tortillas. Serve immediately, folded or open-faced.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Spatula
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