Pancakes with Berries and Syrup
Fluffy golden pancakes topped with fresh blueberries, crunchy walnuts, a drizzle of maple syrup, and a sprinkle of microgreens for a touch of freshness.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
comfortingindulgentAmericanvegetariandairyeggfluffycrunchy
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter
- ½ cup blueberries
- ¼ cup walnuts
- ¼ cup maple syrup
- 1 tablespoon microgreens
Instructions
- 1
Whisk flour, baking powder, and salt in a bowl.
- 2
In another bowl, beat milk, egg, and melted butter.
- 3
Pour wet into dry and stir until just combined.
- 4
Heat a griddle over medium heat and pour 1/4 cup batter.
- 5
Cook until bubbles form, then flip and cook golden.
- 6
Stack pancakes, top with blueberries, walnuts, syrup, and microgreens.
Tools you’ll need
- griddle or large skillet
- mixing bowls
- whisk
- spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
