Pancakes with Banana, Peanut Butter, and Chocolate
Fluffy stacked pancakes topped with sliced banana, melting butter, drizzled with warm syrup and chocolate spread, plus a dollop of peanut butter for rich, indulgent breakfast.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 14g
Ingredients
- 1.5 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter
- 1 medium banana
- 2 tablespoons peanut butter
- 2 tablespoons chocolate spread
- ⅓ cup maple syrup
Instructions
- 1
Mix flour, baking powder, and salt in a large bowl.
- 2
Whisk milk, egg, and 1 tablespoon melted butter together in another bowl.
- 3
Combine wet and dry ingredients until just blended; lumps are okay.
- 4
Heat a skillet or griddle over medium-high heat and lightly butter it.
- 5
Pour batter into pancake-sized rounds and cook until bubbles form and edges look set, about 2 minutes per side.
- 6
Stack warm pancakes and top with remaining butter, sliced banana, peanut butter, chocolate spread, and warm syrup.
- 7
Serve immediately while hot and toppings are melting.
Tools you’ll need
- griddle or skillet
- mixing bowls
- whisk
- measuring cups and spoons
- spatula
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