Pancakes with Bacon and Maple Syrup

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1.25 cups milk
• 1 large egg
• 3 tablespoons butter
• 8 slices bacon
• ½ cup maple syrup

Instructions

1. 1

   In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. In another bowl, beat the 1 egg with 1.25 cups milk and 2 tbsp melted butter.

2. 2

   Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy. Do not overmix.

3. 3

   Cook the 8 bacon slices in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and pour off most of the fat, leaving a thin coating.

4. 4

   Return the skillet to medium heat. Pour 1/4 cup of batter per pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook until golden brown, another 1-2 minutes.

5. 5

   Repeat with the remaining batter, adding the remaining 1 tbsp butter to the skillet as needed. Keep pancakes warm.

6. 6

   Serve the pancakes topped with a pat of butter, crispy bacon, and a generous drizzle of maple syrup.

Tools you’ll need

• Large bowl
• Whisk
• Large skillet
• Spatula
• Measuring cups and spoons

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