Pancakes with Bacon

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 3 tablespoons butter
• 8 slices bacon

Instructions

1. 1

   In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. Make a well in the center.

2. 2

   In a separate bowl, beat the 1 egg, then stir in the 1 cup milk and 2 tbsp melted butter. Pour into the flour mixture and stir until just combined; lumps are okay.

3. 3

   Heat a griddle or large skillet over medium heat. Cook the 8 bacon slices until crispy, about 8 minutes, turning once. Drain on paper towels and keep warm.

4. 4

   Pour 1/4 cup of batter per pancake onto the hot griddle. Cook until bubbles form on the surface and edges look set, about 2 minutes.

5. 5

   Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, adding more butter to the pan if needed.

6. 6

   Serve the pancakes topped with the crispy bacon and a pat of the remaining 1 tbsp butter.

Tools you’ll need

• large bowl
• whisk
• griddle or large skillet
• spatula
• paper towels

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