Pancakes
Fluffy stack of golden pancakes served with fresh banana slices, perfect alongside your morning coffee or tea.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 9g
comfortingcheerfulAmericaneggfluffytenderweekend breakfastcasual dining
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1.25 cups milk
- 3 tablespoons butter
- 1 whole banana
Instructions
- 1
Mix flour, baking powder, salt, and sugar in a large bowl.
- 2
Whisk egg with milk and melted butter in another bowl.
- 3
Combine wet and dry ingredients until just blended.
- 4
Heat a greased griddle or skillet over medium-high heat.
- 5
Pour 1/4 cup batter per pancake and cook until bubbles form on top.
- 6
Flip and cook the other side until golden brown.
- 7
Stack pancakes on a plate and top with sliced banana.
Tools you’ll need
- griddle or skillet
- mixing bowls
- whisk
- measuring cups and spoons
- spatula
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