Pan-Seared Cajun Duck Breast
Crispy-skinned duck breast with a bold Cajun spice crust, seared fast in a hot skillet. Sliced and ready to serve in under 20 minutes—restaurant vibes, weeknight ease.
- Total time
- 18 min
- Servings
- 2
- Calories
- 410
- Protein
- 38g
Ingredients
- 2 breasts (about 8 oz each) duck breast, skin-on
- 1.5 tbsp Cajun seasoning (paprika, cayenne, garlic, thyme, oregano)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp neutral oil
- ½ whole lemon
Instructions
- 1
Pat duck breasts dry with paper towels, then score the skin in a crosshatch pattern with a sharp knife.
- 2
Mix Cajun seasoning, salt, and pepper in a small bowl. Rub the mixture evenly over both sides of each breast.
- 3
Heat oil in a 12-inch skillet over medium-high until it shimmers. Place duck skin-side down and sear 8 minutes without moving—skin should turn deep golden and crispy.
- 4
Flip breasts and sear meat-side 2 minutes until the surface is sealed. Internal temp should read 135°F for medium-rare.
- 5
Transfer duck to a cutting board and rest 3 minutes. Squeeze lemon juice over the top.
- 6
Slice each breast against the grain into 0.5-inch-thick pieces. Serve immediately.
Tools you’ll need
- 12-inch skillet (cast iron or stainless preferred)
- paper towels
- sharp knife
- small mixing bowl
- meat thermometer
- cutting board
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